Mexican Caesar Salad

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Total Time
15 mins
0 mins

I was asked to bring a salad to match with rib-eyes to a friend's cottage recently. I knew there were a couple of picky eaters, so thought a variation on something familiar might do the trick. It got rave reviews from the foodies present, too! Found online at I used about 2/3 of the dressing on three romaine hearts, and it fed 10 generously.

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  1. Blend all ingredients (but only half of the parmesan) up to the salt and pepper in a blender.
  2. Toss with the lettuce, avocado, croutone, remaining parmesan and plenty of freshly ground black pepper.
  3. This will keep up to three days in the fridge.