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    You are in: Home / Recipes / Mexican Caesar Salad Recipe
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    Mexican Caesar Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Pippy's Note:

    I was asked to bring a salad to match with rib-eyes to a friend's cottage recently. I knew there were a couple of picky eaters, so thought a variation on something familiar might do the trick. It got rave reviews from the foodies present, too! Found online at wowsie.com. I used about 2/3 of the dressing on three romaine hearts, and it fed 10 generously.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients (but only half of the parmesan) up to the salt and pepper in a blender.
    2. 2
      Toss with the lettuce, avocado, croutone, remaining parmesan and plenty of freshly ground black pepper.
    3. 3
      This will keep up to three days in the fridge.

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    Ratings & Reviews:

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    Nutritional Facts for Mexican Caesar Salad

    Serving Size: 1 (244 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 268.9
     
    Calories from Fat 213
    79%
    Total Fat 23.7 g
    36%
    Saturated Fat 4.3 g
    21%
    Cholesterol 5.7 mg
    1%
    Sodium 100.9 mg
    4%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 6.8 g
    27%
    Sugars 2.3 g
    9%
    Protein 5.1 g
    10%

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