1 Review

Quick easy and healthy. I used frozen corn kernels for the green peppers and otherwise followed the recipe. The flavor combination is very good and appealing for adults and kids alike. I julienned my zucchini and they were just done, any larger and it would not have been enough. I especially liked the crispy bottom of my burritos and would opt for broiling the tops before melting the cheese. Thanks Dreamer.

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justcallmetoni July 25, 2009
Mexican Burritos in a Jiffy