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    You are in: Home / Recipes / Mexican Burrito Bowl Recipe
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    Mexican Burrito Bowl

    Mexican Burrito Bowl. Photo by gailanng

    1/5 Photos of Mexican Burrito Bowl

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    JWynia's Note:

    We like to get burrito bowls from Chipotle, but aren't thrilled with paying for it several times a week. This isn't anything I'd claim as a "clone", but is "inspired" by Chipotle/QDoba's burrito bowls. It's tasty, easy and filling. As a bonus, it's pretty good without any meat, making it a really viable option to serve a mixed group of vegetarian/carnivores for a party.

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    Serves: 4



    Units: US | Metric


    1. 1
      In a saucepan, combine the water, rice and juice from the 2 limes.
    2. 2
      Bring rice mixture to a boil.
    3. 3
      Reduce heat and simmer covered until all of the liquid is absorbed.
    4. 4
      While the rice is cooking, chop the onion and the garlic.
    5. 5
      In another saucepan, melt the butter.
    6. 6
      Saute the onions and garlic until the onions are translucent.
    7. 7
      Add the canned tomatoes, white wine and beans.
    8. 8
      Simmer until most of the moisture boils off.
    9. 9
      If including meat, dice up some grilled chicken or pork or steak.
    10. 10
      To serve start with rice in bowl.
    11. 11
      Top with bean/tomato mixture.
    12. 12
      Top with meat if using and cheese, chopped cilantro, salsa, sour cream, etc.
    13. 13
      Eat with chips.

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    Ratings & Reviews:

    • on June 22, 2009


      Absolutely delicious! What a fun and different way to have burritos. We definitely enjoyed this dish and will make again soon.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2009


      I can't believe how easy this was to prepare and how quickly my husband emptied his bowl. Thanks so much for taking the time to share this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2012


      Also tastes good with taco meat w/seasoning, a hint of paprika, cayenne pepper, chile tomatoes, and chipotle and blackened corn.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Mexican Burrito Bowl

    Serving Size: 1 (473 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 509.6
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 3.0 g
    Cholesterol 67.1 mg
    Sodium 347.7 mg
    Total Carbohydrate 74.1 g
    Dietary Fiber 9.8 g
    Sugars 2.4 g
    Protein 34.1 g

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