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    You are in: Home / Recipes / Mexican Burgers With Avocado & Fried Eggs Recipe
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    Mexican Burgers With Avocado & Fried Eggs

    Mexican Burgers With Avocado & Fried Eggs. Photo by Nancy's Pantry

    1/2 Photos of Mexican Burgers With Avocado & Fried Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    rpgaymer's Note:

    These are savory, spicy burgers that are made even tastier with spicy mayo, avocado slices, a fried egg and pico de gallo. Add cheese if you like, or maybe even bacon. I'm sure these would taste great if cooked on a grill, but I pan-fry them.

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    Ingredients:

    Serves: 4

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      Put the first 10 ingredients (cumin through onion) in a food processor and puree. Add half of the ground beef, and pulse to combine everything well.
    2. 2
      Put the rest of the ground beef and one tablespoon of cilantro in a large bowl. Add the beef-spice mixture and stir to combine well. Form this mixture into four burger patties.
    3. 3
      Mix the remaining cilantro with mayo, hot sauce, and lime juice. Add salt & pepper if desired- I usually don't. Set aside.
    4. 4
      Heat oil in a skillet over medium-high heat. Cook patties, flipping once, for about 12-15 minutes, or until desired doneness.
    5. 5
      Just before the meat is done, melt butter in a separate pan, then crack the eggs into it and cook until whites are firm and yolks are runny, about 3-5 minutes.
    6. 6
      Spread the mayo on both inner sides of the buns, then place down avocado slices, meat, fried egg, and pico de gallo. Serve!

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    Ratings & Reviews:

    • on July 05, 2013

      55

      This burger is really filled with flavor. I didn't use the fried eggs but everything else went in. I must say that it very filling but you'll love every bite. I especially loved the avocado. Nwxt time I'll use a couple of tooth picks stuck in the finished burger as all that good stuff made it kind of hard to hold together (and don't forget the napkins). :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2013

      55

      This is a great Mexican-style burger! Loved the avocado, pico de gallo, the cilantro mayo and the Mexican seasonings -- all are necessities for a great Tex-Mex burger. The fried egg was a good addition; however, I would probably leave it out next time. I had forgotten how much I love homemade burgers -- this recipe will definitely be on my go-to list. Made for the PRMR tag, June, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Burgers With Avocado & Fried Eggs

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 687.7
     
    Calories from Fat 406
    59%
    Total Fat 45.1 g
    69%
    Saturated Fat 11.9 g
    59%
    Cholesterol 274.9 mg
    91%
    Sodium 1319.2 mg
    54%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 5.1 g
    20%
    Sugars 5.9 g
    23%
    Protein 34.9 g
    69%

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