Mexican Burgers

Total Time
10 mins
8 mins

I found this in an old BH&G mag, it's a bit different to the other mexican burgers here. My DH just loved this.

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  1. Combine mince, beans, seasoning mix, onion, egg & breadcrumbs in a bowl.
  2. Divide the mixture into 6 portions and shape into flat hamburger patties.
  3. Heat the oil in a frypan & cook the patties over med heat for 3-4 mins each side or until cooked through.
  4. Place a couple slices of cheese on top of each patty. and continue cooking until the cheese starts to melt.
  5. Toast & lightly butter the hamburger buns. Top the bases with lettuce leaves, a hamburger patty, and a generous spoon of each the guacamole, salsa & sour cream & finish with the bun lid.
  6. To make guacamole, combine all ingredients in abowl & mix well to combine.