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    You are in: Home / Recipes / Mexican Burgers Recipe
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    Mexican Burgers

    Mexican Burgers. Photo by loof

    1/1 Photo of Mexican Burgers

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    **Mandy**'s Note:

    I found this in an old BH&G mag, it's a bit different to the other mexican burgers here. My DH just loved this.

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    Units: US | Metric



    1. 1
      Combine mince, beans, seasoning mix, onion, egg & breadcrumbs in a bowl.
    2. 2
      Divide the mixture into 6 portions and shape into flat hamburger patties.
    3. 3
      Heat the oil in a frypan & cook the patties over med heat for 3-4 mins each side or until cooked through.
    4. 4
      Place a couple slices of cheese on top of each patty. and continue cooking until the cheese starts to melt.
    5. 5
      Toast & lightly butter the hamburger buns. Top the bases with lettuce leaves, a hamburger patty, and a generous spoon of each the guacamole, salsa & sour cream & finish with the bun lid.
    6. 6
      To make guacamole, combine all ingredients in abowl & mix well to combine.

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    Ratings & Reviews:

    • on March 09, 2008


      These burgers were fantastic!! Loved the addition of the beans and the seasoning was perfect. The guacamole, salsa and sour cream toppings were a great finishing touch. I made these just as specified except left out the onions and cooked them on the grill instead of frying. We just loved these burgers!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Burgers

    Serving Size: 1 (406 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 696.2
    Calories from Fat 331
    Total Fat 36.8 g
    Saturated Fat 13.9 g
    Cholesterol 124.1 mg
    Sodium 903.4 mg
    Total Carbohydrate 56.1 g
    Dietary Fiber 10.0 g
    Sugars 8.1 g
    Protein 36.6 g

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