Total Time
18mins
Prep 10 mins
Cook 8 mins

I found this in an old BH&G mag, it's a bit different to the other mexican burgers here. My DH just loved this.

Ingredients Nutrition

Directions

  1. Combine mince, beans, seasoning mix, onion, egg & breadcrumbs in a bowl.
  2. Divide the mixture into 6 portions and shape into flat hamburger patties.
  3. Heat the oil in a frypan & cook the patties over med heat for 3-4 mins each side or until cooked through.
  4. Place a couple slices of cheese on top of each patty. and continue cooking until the cheese starts to melt.
  5. Toast & lightly butter the hamburger buns. Top the bases with lettuce leaves, a hamburger patty, and a generous spoon of each the guacamole, salsa & sour cream & finish with the bun lid.
  6. To make guacamole, combine all ingredients in abowl & mix well to combine.
Most Helpful

5 5

These burgers were fantastic!! Loved the addition of the beans and the seasoning was perfect. The guacamole, salsa and sour cream toppings were a great finishing touch. I made these just as specified except left out the onions and cooked them on the grill instead of frying. We just loved these burgers!!