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    You are in: Home / Recipes / Mexican Bunuelos Recipe
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    Mexican Bunuelos

    Mexican Bunuelos. Photo by anme

    1/4 Photos of Mexican Bunuelos

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Wildflour's Note:

    My mom used to make these every year with her Spanish class students. We LOVE them! Kind of a mexican version of elephant ears, but different. VERY addicting! This makes a lot, so you may want to cut the recipe in half.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, mix flour, baking powder, salt and sugar. In smaller bowl, beat eggs and milk. Add this gradually, beating, to flour mixture.
    2. 2
      Add a half a stick melted butter, beat.
    3. 3
      Place dough on floured surface and knead til silky and elastic.
    4. 4
      Roll into balls or ropes, and flatten with the palm of your hand.
    5. 5
      Fry in hot oil, (370º), til golden.
    6. 6
      Drain on paper towels.
    7. 7
      Roll/toss in cinnamon/sugar mix.

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    Ratings & Reviews:

    • on November 01, 2012

      55

      These are an amazing and easy to make treat. Don't believe me? I, a 15 year old highschool student and my friend, also a 15 year old made them perfectly in about 25 minutes. (Ironically for a spanish project)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010

      55

      I never thought of doing Buñuelos in a ball (they tasted like Churros, so my Hubby said)...lol My family loved these. I have a recipe for Buñuelos, which I will post. Mine has white wine in it and other ingredients. Thanks for the recipe. My daughter enjoyed putting them into balls.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2014

      15

      Well, I don't know what I did wrong. I followed the directions perfectly and had a lot of fun making them, but they turned out horrible. I expected something like an elephant ear or fluffy doughnut almost, instead I got little biscuits. I'm not sure what I should've added more or less of, but they were quite the disappointment. The insides taste undone and the outside is like a biscuit. Maybe my oil was too hot? Although, the stove was only on 2/5. <br/>I remember my mom would make these and I loved them. If anyone could tell me what I may have done wrong, I greatly appreciate it. Like I said, these made correctly are amazing from what I remember. For some reason mine just didn't turn out at all. :/

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Mexican Bunuelos

    Serving Size: 1 (42 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 121.4
     
    Calories from Fat 26
    21%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 22.0 mg
    7%
    Sodium 140.2 mg
    5%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.2 g
    16%
    Protein 3.0 g
    6%

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