Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Bunuelos Recipe
    Lost? Site Map

    Mexican Bunuelos

    Mexican Bunuelos. Photo by anme

    1/4 Photos of Mexican Bunuelos

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Wildflour's Note:

    My mom used to make these every year with her Spanish class students. We LOVE them! Kind of a mexican version of elephant ears, but different. VERY addicting! This makes a lot, so you may want to cut the recipe in half.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, mix flour, baking powder, salt and sugar. In smaller bowl, beat eggs and milk. Add this gradually, beating, to flour mixture.
    2. 2
      Add a half a stick melted butter, beat.
    3. 3
      Place dough on floured surface and knead til silky and elastic.
    4. 4
      Roll into balls or ropes, and flatten with the palm of your hand.
    5. 5
      Fry in hot oil, (370º), til golden.
    6. 6
      Drain on paper towels.
    7. 7
      Roll/toss in cinnamon/sugar mix.

    Ratings & Reviews:

    • on November 01, 2012

      55

      These are an amazing and easy to make treat. Don't believe me? I, a 15 year old highschool student and my friend, also a 15 year old made them perfectly in about 25 minutes. (Ironically for a spanish project)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010

      55

      I never thought of doing Buñuelos in a ball (they tasted like Churros, so my Hubby said)...lol My family loved these. I have a recipe for Buñuelos, which I will post. Mine has white wine in it and other ingredients. Thanks for the recipe. My daughter enjoyed putting them into balls.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2012

      55

      Made these for a dinner party and a novelty for the guests. Easy to make and true to the ingredients/recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Mexican Bunuelos

    Serving Size: 1 (42 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 121.4
     
    Calories from Fat 26
    21%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 22.0 mg
    7%
    Sodium 140.2 mg
    5%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.2 g
    16%
    Protein 3.0 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites