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    You are in: Home / Recipes / Mexican Bubble Pizza Recipe
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    Mexican Bubble Pizza

    1/1 Photo of Mexican Bubble Pizza

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    0 mins

    18 mins

    dogloverforever's Note:

    This recipe is similar to the Italian Bubble Pizza, with a few changes. I like to add 1 cup of salsa on top of the cheese, after I melt it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 453.59 g lean ground beef
    • 35.43 g package old el paso taco seasoning mix
    • 177.44 ml water
    • 304.75 g can condensed tomato soup
    • 340.19 g can Pillsbury refrigerated biscuits
    • 473.18 ml shredded cheddar cheese

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Brown ground beef in large skillet or pan over medium heat until thoroughly cooked, stirring frequently. Drain. Add Old El Paso Taco Seasoning Mix, water, and tomato soup, and mix well. Bring to a boil. Reduce heat to low and simmer for 3 minutes. Remove from heat.
    3. 3
      Separate dough from biscuits into 8 biscuits. Cut each biscuit into 8 pieces. Add to ground beef mixture. Stir gently.
    4. 4
      Spoon mixture into ungreased 13x9-inch pan. Bake 18-23 minutes or until sauce is bubbly and biscuits are golden brown. Remove from oven.
    5. 5
      Sprinkle with cheese. Return to oven. Bake until cheese is bubbly.
    6. 6
      Cut into 8 squares.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on February 21, 2012

      55

      It is SO surprising how delicious this recipe is, with it being so simple! I substituted the taco seasoning and tomato soup for: ** 1c. ortega mild taco sauce, plus 1/2 t. each of cumin, garlic powder and a pinch of cayenne.**. And adding taco toppings is a must - we used diced tomatoes, lettuce, sliced olives, cilantro and sour cream. My whole family LOVED this and can't wait to have it again - thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008

      55

      Lizzy....great recipe. I made this tonight for my son and hubby, and they just loved it. I topped it with everything Mexican I could find. Thanks for a great, easy, tasty recipe. Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008

      55

      Made this for PAC Spring 2008 I really liked this quite a bit! I served with our favorite taco toppings (avacado, olives, sour cream, green onions and salsa). I think next time I make this I will put a little bit of the meat mixture in the bottom of the baking pan, then place the biscuits on top, followed by the rest of the meat mixture. It was a bit messy to try and mix the dough in the skillet. It was very tasty and fast. Thanks a bunch will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mexican Bubble Pizza

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 336.0
     
    Calories from Fat 149
    44%
    Total Fat 16.5 g
    25%
    Saturated Fat 8.5 g
    42%
    Cholesterol 66.5 mg
    22%
    Sodium 739.8 mg
    30%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.8 g
    23%
    Protein 21.6 g
    43%

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