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In this easy casserole-style pizza, strips of biscuit dough bake right in with taco-seasoned ground beef. This recipe appeared in the Pillsbury 2000 bake off and is from Karen Hamilton, Titonka, IA.
Units: US | Metric
Serving Size: 1 (293 g)
Servings Per Recipe: 8
The following items or measurements are not included:
refrigerated corn biscuits