2 Reviews

this was outstanding.. despite the last and only reviews.... the flavor was great and spices were wonderful..i did omitt the hot peppers and replaced them with a can of mild green chilies.. i made the rice for my homemade enchiladas and it was a big hit for a family gathering. Only negative is it takes a long time to cook... but well worth it. cory Wisconsin.

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Corrina P. January 07, 2015

This was a very interesting recipe. I doubled the recipe, and I found that the tomato sauce over powered the whole dish. I also thought that it was way to spicy, and I LOVE Spicy food, so next time I will only use half of the amount of jalapenos as well as half the amount of tomato sauce. The lime did add a very nice flavor. Thanks for sharing.

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WhoDat March 15, 2010
Mexican Brown Rice