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    You are in: Home / Recipes / Mexican Brisket Recipe
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    Mexican Brisket

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on March 14, 2012

      My husband LOVED this! It was easy to prepare and smelled wonderful while cooking. I pulled the chiles out before making the sauce. Thanks for sharing!

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    • on November 24, 2009

      Delicious! My four year old granddaughter loved it!! I cooked it with the peppers, but removed them before making the sauce. It was still spicy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 25, 2008

      pretty good stuff! I only had dried garlic, so I want to try it again with fresh; I'm sure it will be better. We sliced up leftovers and ate it with tortillas, onions and peppers "fajita" style, for another meal, and that was good, too. It was spicy enough for me, but hubby and my son wanted more heat. Thanks for posting!

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    • on October 18, 2005

      Very tender great flavours enjoyed this very much well done

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    • on May 10, 2004

      Oh my gosh, you have to try this. Absolutely delicious taste with a Mexican flavor that really enhances the very tender meat. Yum!

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    Nutritional Facts for Mexican Brisket

    Serving Size: 1 (1050 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1097.0
     
    Calories from Fat 563
    51%
    Total Fat 62.6 g
    96%
    Saturated Fat 15.4 g
    77%
    Cholesterol 260.4 mg
    86%
    Sodium 2848.7 mg
    118%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 13.7 g
    54%
    Protein 96.4 g
    192%
    Detailed Nutrition Values About Nutrition Info

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