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    You are in: Home / Recipes / Mexican Breakfast Tacos Recipe
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    Mexican Breakfast Tacos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Annacia's Note:

    Wow, make these for your next brunch, deeeelicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crumble the sausage into a skillet over medium-high heat.
    2. 2
      Add the chopped onion.
    3. 3
      Cook and stir until evenly brown and set aside.
    4. 4
      Heat one skillet over medium heat, and heat another skillet over high heat for warmig skillet for warming tortillas.
    5. 5
      In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking spray, and pour in the eggs. Cook and stir until almost firm.
    6. 6
      Add the sausage, and continue cooking and stirring until firm.
    7. 7
      Meanwhile, warm tortillas for about 45 seconds per side in the other skillet, so they are hot and crispy on the edges, but still pliable.
    8. 8
      Sprinkle a little shredded cheese onto each tortilla while it is still hot.
    9. 9
      Top with some of the scrambled egg and sausage, then add hot pepper sauce and salsa to your liking.

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    Ratings & Reviews:

    • on August 05, 2011

      45

      These were good and we enjoyed them. Made for a nice quick supper on a busy weeknight. Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Breakfast Tacos

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.0
     
    Calories from Fat 305
    57%
    Total Fat 33.9 g
    52%
    Saturated Fat 14.4 g
    72%
    Cholesterol 343.7 mg
    114%
    Sodium 1106.3 mg
    46%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.4 g
    5%
    Protein 30.0 g
    60%

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