1 Review

I saw this recipe about a year ago & have been wanting to make it. Finally did it today and it was awesome! I did make a few changes - used all chicken chorizo for the meat and left out the bread (and decreased milk) to make it South Beach Phase 1 friendly. I also used all light mexican cheese blend rather than bothering with the 3 different types of cheese. It made for an AWESOME low carb breakfast casserole! I will definitely make this one again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
TiffyR February 01, 2013
Mexican Breakfast Casserole