Mexican Breakfast Casserole

Total Time
55mins
Prep 10 mins
Cook 45 mins

Found on the back of the Au Gratin Potatoes box.

Ingredients Nutrition

Directions

  1. Preheat oven to 425F and spray a 9 x 13 baking pan with cooking spray.
  2. Arrange tortilla pieces evenly in the bottom of the pan; set aside.
  3. Add the boiling water to the cheese sauce in the au gratin mix; mix well.
  4. Add potato slices, onion, jalapeno pepper and cooked chorizo to the liquid.
  5. Add eggs and stir thoroughly.
  6. Pour over the tortilla pieces and spread evenly.
  7. Loosely cover with foil and bake for 30 minutes.
  8. Remove foil and bake an additional five minutes.
  9. Remove from oven and let sit for ten minutes before serving.
  10. Serve with salsa or pico de gallo.

Reviews

(4)
Most Helpful

This was really good. I added a chopped tomato, otherwise I followed the recipe. This is one recipe I will try again.

4-H Mom November 07, 2008

This was delicious! I made two-one with chorizo and one with Brown and Serve turkey sausage-a little bit lower fat. Both were devoured! I served them with Seven Layer Dip for a Cinco de Mayo celebration and all were appreciated. Thanks, Molly53.

strangemk ; ) August 13, 2007

Made this for company this morning and we really enjoyed it! I added some jalapeno cheddar and some cayenne pepper because we like a lot of spice. Thanks!

Denibates September 08, 2014

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