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    You are in: Home / Recipes / Mexican Breakfast Casserole Recipe
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    Mexican Breakfast Casserole

    Mexican Breakfast Casserole. Photo by 4-H Mom

    1/1 Photo of Mexican Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Molly53's Note:

    Found on the back of the Au Gratin Potatoes box.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425F and spray a 9 x 13 baking pan with cooking spray.
    2. 2
      Arrange tortilla pieces evenly in the bottom of the pan; set aside.
    3. 3
      Add the boiling water to the cheese sauce in the au gratin mix; mix well.
    4. 4
      Add potato slices, onion, jalapeno pepper and cooked chorizo to the liquid.
    5. 5
      Add eggs and stir thoroughly.
    6. 6
      Pour over the tortilla pieces and spread evenly.
    7. 7
      Loosely cover with foil and bake for 30 minutes.
    8. 8
      Remove foil and bake an additional five minutes.
    9. 9
      Remove from oven and let sit for ten minutes before serving.
    10. 10
      Serve with salsa or pico de gallo.

    Ratings & Reviews:

    • on November 07, 2008

      55

      This was really good. I added a chopped tomato, otherwise I followed the recipe. This is one recipe I will try again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2007

      55

      This was delicious! I made two-one with chorizo and one with Brown and Serve turkey sausage-a little bit lower fat. Both were devoured! I served them with Seven Layer Dip for a Cinco de Mayo celebration and all were appreciated. Thanks, Molly53.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2012

      35

      This needs to be doctored. Very bland. It's edible but not enjoyable. Needs a better chef than me to improve this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Breakfast Casserole

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 540.2
     
    Calories from Fat 316
    58%
    Total Fat 35.1 g
    54%
    Saturated Fat 13.1 g
    65%
    Cholesterol 252.6 mg
    84%
    Sodium 1537.0 mg
    64%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.5 g
    6%
    Protein 27.9 g
    55%

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