Total Time
40mins
Prep 20 mins
Cook 20 mins

I can't remember where I found this recipe but it's excellent for when you have overnight guests.

Ingredients Nutrition

Directions

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the tortilla pieces and cook for 2 to 3 minutes, until they begin to get crisp, stirring occasionally.
  3. Add the onion, jalapeño pepper, and garlic, and saute for 1 to 2 minutes, or until the onion is transparent.
  4. Stir in the tomato and oregano; mix well.
  5. Add the eggs and stir to scramble until the eggs are set.
  6. Remove the skillet from the heat, add the cheese,and stir until the cheese is melted.
  7. Top with the salsa and serve.
Most Helpful

5 5

This is so yummy! It's the only way I can get my youngest daughter to eat eggs. I just don't add the jalapeno. Delicious!

5 5

I tried this recipe and its great, on my second attemt i added some small cubes of chorizo, fantastic.

5 5

Good but spicy eggs. We enjoyed this dish. Thanks VirginiaGeek. Bullwinkle.