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    You are in: Home / Recipes / Mexican Breakfast Recipe
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    Mexican Breakfast

    Mexican Breakfast. Photo by Starrynews

    1/1 Photo of Mexican Breakfast

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    nevermind's Note:

    I found this recipe on getcrafty.com by Jean Railla. It's one of my favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain beans, saving liquid. Saute garlic, jalapeno and onion until onion is translucent. Add beans and mash with potato masher or fork. Add small amount of bean liquid if needed. Keep warm.
    2. 2
      Fry the eggs over medium.
    3. 3
      Steam tortillas.
    4. 4
      On a plate, lay down two tortillas, top with bean mixture, crumbled bacon and two eggs. Garnish plates with two slices of avocado and a few sprigs cilantro. Serve with hot sauce and extra tortillas.

    Ratings & Reviews:

    • on June 19, 2012

      55

      Delicious and filling! I ended up using the smaller ingredient amounts (i.e. 4 tortillas), and we had plenty. The flavor and texture combo is great, and there is a nice kick from the jalapeno. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Breakfast

    Serving Size: 1 (460 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 803.6
     
    Calories from Fat 351
    43%
    Total Fat 39.0 g
    60%
    Saturated Fat 7.5 g
    37%
    Cholesterol 380.1 mg
    126%
    Sodium 272.1 mg
    11%
    Total Carbohydrate 81.6 g
    27%
    Dietary Fiber 24.8 g
    99%
    Sugars 3.2 g
    13%
    Protein 35.9 g
    71%

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