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Showing 1-3 of 3
on October 21, 2012
What a great idea for a quick lunch or even a dinner. The combination of flavors went so well together. I used a can of Rotel tomato sauce that has green chilies in it and a fairly hot salsa so we had lots of zip in this which we loved. I did toast my bread for about 5 minutes before adding the meat mixture hoping to cut back on soggy which it did. I'll be making this one again. Thanks LainieBug. Made for PAC Fall 2012people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 30, 2009
Oh, My! This was absolutely wonderful! I will make this again and again! So easy and quick, and delivers big taste. I did make a couple of changes, just because of what I had on hand. Instead of tomato sauce and diced green chilies, I used a can of Rotel tomatoes with green chilies. I used some of Chef #516926 's Slim's Hot Pepper Sauce in place of the salsa. I used Monterey Jack for the cheese. I know it looks like I totally changed your recipe, Laini, but I never would have done this if not for your starter recipe. Thnx, so much, for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 21, 2009
Dee-licious! As I made this for me (DH doesn't like anything with flavor) I used a baguette instead of a big French loaf and I still have at least 2/3 left, cool!. Since I avoid hamburger as much as I can this was made with veggie crumbles. The flavors come together wonderfully and I'm really looking forward to the leftovers tomorrow. Made for PAC, Fall '09.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (326 g)
Servings Per Recipe: 6