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Prep Time:
Cook Time:
30 mins
2 hrs
Bolillos next to the Tortilla is a staple to Mexico. Nearly every villiage has a Bakery and every bakery makes Bolillos, Fabulous for breakfast with a little butter and fresh fruit. Bolillos go stale quickly and are at their best right from the oven . Great for any meal where you want a crisp roll
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Yield:
rolls
Units: US | Metric
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Serving Size: 1 (834 g)
Servings Per Recipe: 1
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