Mexican Bloody Mary

READY IN: 5mins
Recipe by Lorac

South of the border, down Mexico way - add some Tequilla and shout "Ole"! Compliment's of Lea & Perrins.

Top Review by Miss Annie

Ahhhh! What a good Bloody Should taste like. Perfect ingredient proportions. The serrano pepper that I used kicked the heat index up to the perfect level. Next time I will try out my hot Dilly Bean as a garnish too. Thanks for a great Saturday morning drink.

Ingredients Nutrition


  1. Fill a tall glass with ice.
  2. Add tomato juice, Tequila, L&P Worcestershire sauce, Tabasco and celery salt.
  3. Stir.
  4. Garnish with lime wedge and chilli pepper.

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