Mexican Black Beans

READY IN: 35mins
Recipe by lazyme

Good side dish to a Mexican entree.

Top Review by Sandy918Mom

So tasty! My husband loved it. The lime juice is a must and serving it with additional slices of lime is a good idea. I didn't have a jalapeno, so I added ortega diced chiles. Will definitely make this again.

Ingredients Nutrition

Directions

  1. Heat oil in heavy large saucepan over medium-high heat.
  2. Add garlic, chili and cumin and sauté 30 seconds.
  3. Add beans and broth and cook 5 minutes, stirring occasionally. Coarsely mash beans with potato masher.
  4. Continue boiling until thick, stirring frequently, about 20 minutes. Season to taste with lime juice, salt and pepper. Transfer to bowl. Sprinkle with cilantro and serve.
  5. I add the monterey jack cheese on top and microwave for 2 minutes to melt the cheese.

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