Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Black Beans Recipe
    Lost? Site Map

    Mexican Black Beans

    Mexican Black Beans. Photo by Starrynews

    1/7 Photos of Mexican Black Beans

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    lazyme's Note:

    Good side dish to a Mexican entree.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in heavy large saucepan over medium-high heat.
    2. 2
      Add garlic, chili and cumin and sauté 30 seconds.
    3. 3
      Add beans and broth and cook 5 minutes, stirring occasionally. Coarsely mash beans with potato masher.
    4. 4
      Continue boiling until thick, stirring frequently, about 20 minutes. Season to taste with lime juice, salt and pepper. Transfer to bowl. Sprinkle with cilantro and serve.
    5. 5
      I add the monterey jack cheese on top and microwave for 2 minutes to melt the cheese.

    Ratings & Reviews:

    • on September 07, 2009

      55

      So tasty! My husband loved it. The lime juice is a must and serving it with additional slices of lime is a good idea. I didn't have a jalapeno, so I added ortega diced chiles. Will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2010

      55

      Fantastic Beans! I have made this recipe many times since 02/2009. However, to give it that extra wow factor I add 1/2 chopped sweet onion, 1 packet of Sazon Goya Mexican seasoning packet and I use low sodium chicken broth. Very authentic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2011

      55

      So easy and delicious! I made this for a party and everyone raved about it. Goes well with mexcian dishes. I omitted the jalapeno and it still had a great taste. It sounds too easy and simple but is actually very good and tastes like you went to a lot of trouble! I will definitely make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (46)

    Advertisement

    Nutritional Facts for Mexican Black Beans

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 241.3
     
    Calories from Fat 80
    33%
    Total Fat 8.9 g
    13%
    Saturated Fat 4.1 g
    20%
    Cholesterol 16.7 mg
    5%
    Sodium 328.2 mg
    13%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 9.0 g
    36%
    Sugars 0.4 g
    1%
    Protein 15.3 g
    30%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites