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This soup is very good easy to make and much spicier the second day. My husband I and I both enjoyed this. Thanks for the recipe.
WOW! This is SOOO good! I made it exactly as indicated and it was fantastic. I don't think it could possibly be improved. I especially like that "zing" of the lime when added at the table. It contrasts with the cool, creamy sour cream and the "BAM!" of the chipotle. Delicious!
I can't believe I haven't rated this. I have made this soup multiple times and we just love it.
I can't believe I haven't rated this!! I've made it so many times! This soup is full of flavor. The only thing I do different is add a scoop of rice in the middle. Thanks for sharing! :)
This is very good soup. I didn't use the chipotle chile, instead I used a jalapeno sausage. I used black beans from dry and soaked and cooked them separately first to cut the sodium. I also added red pepper and celery with the onions. I think the secret is to cook the onions more than 3 minutes to caramelize them. I did not mash the beans and the soup is still very good and spicy. Great to clear your sinuses. Thanks!
You can always tell a really good recipe when you "sort of" follow it and it still turns out great! Thanks for posting!
Delicious! Will make again very soon.
Wonderful flavors,easy and quick to make. My family all enjoyd this-DH has the left overs ready for work! YUM! Made for Beverage Tag 2007
Outstanding flavors in an easy to prepare soup. Perfectly seasoned with just the right amount of spices. Made for ZWTIII
The introduction to this recipe is correct. This is Seriously Delicious soup! I used Chorizo sausage and followed the directions to the letter. Very simple for awesome results! Thanks for sharing, NcMysteryshopper!