Mexican Black Bean Soup

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READY IN: 40mins
Recipe by AbbaGav

My wife plucked this from one of the various emails she receives. It's quick. It's easy. It's good.

Ingredients Nutrition


  1. Combine all ingredients.
  2. Cook until beans are tender, approximately 1/2 an hour.
  3. Puree with a hand-blender until a few chunks remain but mostly smooth.
  4. Serve with tortilla chips if desired for crushing into each bowl of soup, but it's pretty good by itself too.

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