Mexican Black Bean Sauce

READY IN: 20mins
Recipe by lynnski / LA

This is a sauce that accompanies an entree; it's pooled onto each serving plate, and the main dish, such as a chili relleno or a chicken breast, is placed on top.

Top Review by kasoma

This sauce was delicious! My whole family enjoyed it.

Ingredients Nutrition

Directions

  1. Coat a 2 quart saucepan with vegetable spray and heat; add garlic and shallots; saute 2 minutes.
  2. Add white wine, sherry, black beans and one and a half cups of broth; simmer 6 to 8 minutes.
  3. Blend with a blender or food processor until smooth.
  4. Pour the pureed beans back into the pan, and warm puree, add chili powder and enough additional broth to make sauce the consistency of heavy cream.
  5. Season with cilantro, salt and pepper.

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