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    You are in: Home / Recipes / Mexican Black Bean Sauce Recipe
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    Mexican Black Bean Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    lynnski / LA's Note:

    This is a sauce that accompanies an entree; it's pooled onto each serving plate, and the main dish, such as a chili relleno or a chicken breast, is placed on top.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat a 2 quart saucepan with vegetable spray and heat; add garlic and shallots; saute 2 minutes.
    2. 2
      Add white wine, sherry, black beans and one and a half cups of broth; simmer 6 to 8 minutes.
    3. 3
      Blend with a blender or food processor until smooth.
    4. 4
      Pour the pureed beans back into the pan, and warm puree, add chili powder and enough additional broth to make sauce the consistency of heavy cream.
    5. 5
      Season with cilantro, salt and pepper.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on August 22, 2011

      45

      This sauce was delicious! My whole family enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Black Bean Sauce

    Serving Size: 1 (289 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 208.1
     
    Calories from Fat 13
    65%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 518.2 mg
    21%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 7.8 g
    31%
    Sugars 1.1 g
    4%
    Protein 11.4 g
    22%

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