Mexican Black-Bean Chili

Total Time
1hr
Prep 30 mins
Cook 30 mins

Great tasting recipe that has become a family favorite. Found off the CookingLight website.

Ingredients Nutrition

Directions

  1. Place a large nonstick skillet over medium-high heat until hot.
  2. Add first 3 ingredients (onion, pepper, beef).
  3. Cook until browned, stirring to crumble.
  4. Drain well.
  5. Return meat mixture to pan.
  6. Add broth and next 8 ingredients (broth through beans).
  7. Bring to a boil.
  8. Reduce heat.
  9. Simmer 15 minutes or until slightly thick, stirring occasionally.
  10. Ladle chili into soup bowls.
  11. Top with sour cream and cilantro.

Reviews

(1)
Most Helpful

Very good recipe. Had all the ingredients handy - but only one can of beans, so that's all I used.

jane49423 November 05, 2009

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