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    You are in: Home / Recipes / Mexican Black Bean Chicken Soup Recipe
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    Mexican Black Bean Chicken Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 03, 2013

      Excellent and easy to make. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2013

      This is great comfort food! I did the same - cut the chicken broth in half, used 6 garlic cloves, but also added one more can of black beans and another half cup of ground up chips. It was like stew! I cut the amount of salt in half, added a bit of lime zest along with the cilantro and lime juice. The cheddar in the bottom of the bowl was excellent! I would make this again - so easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2008

      What a Super Bowl of soup for the Superbowl! (Five yard penalty for corny humor.) We loved this soup. I cut the chicken stock in half, which made it very chunky and hearty indeed. Also cut the garlic in half (4 cloves) and added a splash of Tabasco, along with zest from the lime. I did not put cheddar cheese into the soup. This was very delicious and perfect for the game - a hit with everyone!

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    Nutritional Facts for Mexican Black Bean Chicken Soup

    Serving Size: 1 (490 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 416.6
     
    Calories from Fat 169
    40%
    Total Fat 18.8 g
    29%
    Saturated Fat 6.1 g
    30%
    Cholesterol 58.3 mg
    19%
    Sodium 1418.0 mg
    59%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 5.9 g
    23%
    Sugars 5.9 g
    23%
    Protein 28.0 g
    56%

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