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    You are in: Home / Recipes / Mexican Black Bean and Corn Pizza Recipe
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    Mexican Black Bean and Corn Pizza

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    ratherbeswimmin''s Note:

    Different

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°; place crust on a pizza pan or baking sheet.
    2. 2
      Spread crust with salsa to ½ inch from the edge.
    3. 3
      Sprinkle with 1 cup cheese; distribute beans, cilantro, corn, bell pepper, and olives evenly; sprinkle with salt/pepper to taste.
    4. 4
      Sprinkle with remaining cheese.
    5. 5
      Bake about 10 minutes, until crust is crisp and topping is bubbly.
    6. 6
      Transfer to a cutting board and cut into wedges.

    Ratings & Reviews:

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    Nutritional Facts for Mexican Black Bean and Corn Pizza

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.4
     
    Calories from Fat 175
    52%
    Total Fat 19.5 g
    30%
    Saturated Fat 11.1 g
    55%
    Cholesterol 50.2 mg
    16%
    Sodium 875.8 mg
    36%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 6.5 g
    26%
    Sugars 2.0 g
    8%
    Protein 19.5 g
    39%

    The following items or measurements are not included:

    pizza crusts

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