Mexican Black Bean and Corn Pizza

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Total Time
40mins
Prep
30 mins
Cook
10 mins

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Ingredients

Nutrition

Directions

  1. Preheat oven to 450°; place crust on a pizza pan or baking sheet.
  2. Spread crust with salsa to ½ inch from the edge.
  3. Sprinkle with 1 cup cheese; distribute beans, cilantro, corn, bell pepper, and olives evenly; sprinkle with salt/pepper to taste.
  4. Sprinkle with remaining cheese.
  5. Bake about 10 minutes, until crust is crisp and topping is bubbly.
  6. Transfer to a cutting board and cut into wedges.