Total Time
1hr 10mins
Prep 50 mins
Cook 20 mins

This is a spicy version for quesadillas. The sour cream dip helps with the heat, but boy are they hot--watch out! I make them when my husband has friends over for football games and they are gone in minutes.

Ingredients Nutrition

Directions

  1. Cook sausage until browned, about 4 minutes.
  2. Add onion, garlic, Creole seasoning, and chili powder; cook until onions are soft, about 3-4 minutes.
  3. Remove from heat.
  4. Top a tortilla with sausage mixture, both cheeses and jalapeños.
  5. Place another tortilla on top of mixture and repeat step, ending with a tortilla on top.
  6. Each stack should be 3 tortillas and 2 layers of mixture.
  7. Press firmly down on each stack.
  8. In light oil, cook the stacks about 3 minutes per side or until the tortillas are golden brown and the cheese is melted.
  9. Cut into 4 pieces and serve hot with spicy sour cream dip.
  10. Spicy Sour Cream Dip: Mix all ingredients in bowl and season to taste. Refrigerate covered until ready to serve.

Reviews

(1)
Most Helpful

These sound absolutely delicious! I love mexican food and will try this as soon as possibel.

masterchef1 January 21, 2009

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