1 Review

This recipe sounded too interesting to pass up! I did it as posted and it was messy runny gooey cheese egg goodness! The only suggestion I can come up with is to use the thickest polenta log you can find - I used the standard skinny log but would have liked more substance on the bottom. This is definately a keeper! Thanks for posting KelBel!

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lazy gourmet January 29, 2009
Mexican Benedict