1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This recipe sounded too interesting to pass up! I did it as posted and it was messy runny gooey cheese egg goodness! The only suggestion I can come up with is to use the thickest polenta log you can find - I used the standard skinny log but would have liked more substance on the bottom. This is definately a keeper! Thanks for posting KelBel!

0 people found this helpful. Was it helpful to you? [Yes] [No]
lazy gourmet January 29, 2009
Mexican Benedict