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    You are in: Home / Recipes / Mexican Beer and Cheese Dip Recipe
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    Mexican Beer and Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Swan Valley Tammi's Note:

    I haven't actually tried this yet, but since I haven't written it neatly onto a recipe card yet either, I figured I'd post it here for safe-keeping! It sounds wonderful. (Having never tried this before, I'm guessing at the prep and cook times.)

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in butter. Add garlic and cook for 30 seconds. Add flour and blend well.
    2. 2
      Pour in beer and stir until smooth. Add tomatoes and chilies and cook until mixture thickens.
    3. 3
      Add both cheeses and cook until bubbly.
    4. 4
      Remove from heat and stir in beans before serving.

    Ratings & Reviews:

    • on December 27, 2009

      55

      This is an excellent queso dip. It makes a huge quantity, so I had plenty to take to a gathering with leftovers for another day. I used Sierra Nevada Pale Ale b/c that's what I had on hand. I think the Corona might be too mild. Suggest Dos Equis dark or something more hearty. There was no noticeable beer character in the dip. I also added light seasoning: some mild Cajun spice, salt and a bit of mild chile powder, about 1/2 tsp each. I used monterey jack, not colby jack (don't like the yellow color). I also used "petit diced" Contadina canned tomatoes, so I didn't have to chop. Make sure the onion is cooked quite soft. Forgot to add the garlic and wish I had. I think it would add a lot to the dip. The dip had a pretty rosy-white color. Served with Tostitos Naturals certified organic yellow corn chips. These are large restaurant style chips that are really, really good. The beans added an interesting dimension. This is a great recipe that leaves plenty of room for tweaking. Well done, chef!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2006

      45

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    Nutritional Facts for Mexican Beer and Cheese Dip

    Serving Size: 1 (1402 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 833.7
     
    Calories from Fat 533
    63%
    Total Fat 59.2 g
    91%
    Saturated Fat 37.3 g
    186%
    Cholesterol 180.4 mg
    60%
    Sodium 870.8 mg
    36%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 8.5 g
    34%
    Sugars 4.5 g
    18%
    Protein 39.9 g
    79%

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