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    You are in: Home / Recipes / Mexican Beef Tortilla Casserole Recipe
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    Mexican Beef Tortilla Casserole

    Average Rating:

    1 Total Reviews

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    • on February 27, 2008

      This is a very good dish and was enjoyed by my teenager and 7 year old. I took your suggestion about the beans, but used refried. I also used a mixture of pepper jack and 4-cheese Mexican blend. Next time I think I will put a little bit of the sauce in the pan before I layer the tortillas in. I think this would keep them from being less tough on the bottom. Also, after it finished baking, I uncovered it and let the cheese brown under the broiler. We were in a hurry to eat this tonight, but I think if I had let it set a while after baking, it would have been firmer. Thank you for posting, it is going into my favorites book.

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    Nutritional Facts for Mexican Beef Tortilla Casserole

    Serving Size: 1 (462 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 640.7
     
    Calories from Fat 302
    47%
    Total Fat 33.5 g
    51%
    Saturated Fat 19.2 g
    96%
    Cholesterol 149.3 mg
    49%
    Sodium 1539.5 mg
    64%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 5.5 g
    22%
    Sugars 6.4 g
    25%
    Protein 46.7 g
    93%

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