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    You are in: Home / Recipes / Mexican Beef Stir-Fry Recipe
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    Mexican Beef Stir-Fry

    Average Rating:

    3 Total Reviews

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    • on May 17, 2011

      Love the idea of serving a stir fry over lettuce! I used green chile instead of jalapenos, but otherwise followed the recipe. Quick and easy! Will make again, but will try doubling the spices and adding a touch of salt to the meat - I like flavour-intensive stuff! Very good, thank you for sharing!

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    • on October 26, 2010

      Quick, easy, and healthy - you can't beat that! I used 3 jalapenos and topped with sour cream. Lots of options to top it as you'd like - it's like a taco without the shell! Yum - thanks for sharing the recipe!

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    • on September 05, 2010

      Very Tasty! The suggested garnishes of Avocado and Sour Cream are a must as the really help bring out the wonderful flavors of this tasty meal. Made as written using the suggested pre-shredded lettuce and only one jalapeno for DH sake but will defiantly use two next time as DH was surprised to hear it had jalapeno in it Thanks so much for the post.

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    Nutritional Facts for Mexican Beef Stir-Fry

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.8
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 4.0 g
    Cholesterol 78.2 mg
    Sodium 76.9 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 2.0 g
    Sugars 3.6 g
    Protein 26.2 g


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