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    You are in: Home / Recipes / Mexican Beef Stew (Crock Pot) Recipe
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    Mexican Beef Stew (Crock Pot)

    Mexican Beef Stew (Crock Pot). Photo by Amber of AZ

    1/1 Photo of Mexican Beef Stew (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 5 mins

    5 mins

    10 hrs

    SJG3483's Note:

    Warm yourself up with this stew. Adjust the chili powder and taco seasoning to suit your taste.

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    Units: US | Metric


    1. 1
      Mix first 4 ingredients in a 4 quart crock pot.
    2. 2
      Cover and cook on low for 9-11 hours until beef is tender.
    3. 3
      Add remaining ingredients and stir well.
    4. 4
      Cover and cook on high for 15-30 minutes or until it reaches the desired consistency.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on April 01, 2013


      Very tasty. I used about half a pkg. of taco seasoning and it was just right for us. My 9 yr. old daughter and I also mixed shredded cheddar and sour cream to our servings. Yummy. My daughter asked to have this for her school lunch the next day.<br/>I cooked this for 2 hours on high and 3 hours on low. Worked out fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2010


    • on November 01, 2007


      Great stew! The beef was so tender and moist - and very flavorful. The kids and DH loved it so it was a perfect family meal, and it was so easy to put together in the morning before work. Just the perfect thing to come home to after trick-or-treating. We'll be having this again :) Thanks SJG3483!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Mexican Beef Stew (Crock Pot)

    Serving Size: 1 (431 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.0
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 3.1 g
    Cholesterol 96.7 mg
    Sodium 792.5 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 8.7 g
    Sugars 5.7 g
    Protein 40.3 g

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