Prep 5 mins
Cook 10 hrs
Warm yourself up with this stew. Adjust the chili powder and taco seasoning to suit your taste.
Make and share this Mexican Beef Stew (Crock Pot) recipe from Food.com.
- Mix first 4 ingredients in a 4 quart crock pot.
- Cover and cook on low for 9-11 hours until beef is tender.
- Add remaining ingredients and stir well.
- Cover and cook on high for 15-30 minutes or until it reaches the desired consistency.
Very tasty. I used about half a pkg. of taco seasoning and it was just right for us. My 9 yr. old daughter and I also mixed shredded cheddar and sour cream to our servings. Yummy. My daughter asked to have this for her school lunch the next day.<br/>I cooked this for 2 hours on high and 3 hours on low. Worked out fine.
Great stew! The beef was so tender and moist - and very flavorful. The kids and DH loved it so it was a perfect family meal, and it was so easy to put together in the morning before work. Just the perfect thing to come home to after trick-or-treating. We'll be having this again :) Thanks SJG3483!