Mexican Beef Stew (Crock Pot)
Added January 27, 2003 | Recipe #52424
Total Time:
Prep Time:
Cook Time:
10 hrs 5 mins
5 mins
10 hrs
Warm yourself up with this stew. Adjust the chili powder and taco seasoning to suit your taste.
Directions:
1
Mix first 4 ingredients in a 4 quart crock pot.
2
Cover and cook on low for 9-11 hours until beef is tender.
3
Add remaining ingredients and stir well.
4
Cover and cook on high for 15-30 minutes or until it reaches the desired consistency.
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Ratings & Reviews:
Great stew! The beef was so tender and moist - and very flavorful. The kids and DH loved it so it was a perfect family meal, and it was so easy to put together in the morning before work. Just the perfect thing to come home to after trick-or-treating. We'll be having this again :) Thanks SJG3483!
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Wonderful Stew, I cut recipe in half, for two people, DH loved it. I used Taco Bell Taco Seasoning Clone/Copycat for packet of taco seasoning and just cut up 1/2 cup of onion, everything else the same. Will definitely make again. Thanks for sharing recipe!!
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Nutritional Facts for Mexican Beef Stew (Crock Pot)
Serving Size: 1 (425 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 683.4
Calories from Fat 358
52%
Total Fat 39.7 g
61%
Saturated Fat 15.6 g
78%
Cholesterol 157.3 mg
52%
Sodium 389.8 mg
16%
Total Carbohydrate 34.5 g
11%
Dietary Fiber 8.2 g
32%
Sugars 6.3 g
25%
Protein 47.7 g
95%
The following items or measurements are not included:
taco seasoning mix
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