Mexican Beef Stew (Campbells)

Total Time
Prep 15 mins
Cook 30 mins

One of my favorite Campbell's soup recipes.

Ingredients Nutrition


  1. Cook beef, onion and garlic in skillet until browned. Pour off excess fat.
  2. Add the soups, water, chilli powder, and potatoes.
  3. Heat to a boil, then cover and cook for about 15 min, until potatoes are tender.
  4. Add corn & heat for a few more minute.
  5. Top with cheese & sour cream.
Most Helpful

I have been making this recipe for a few years after seeing it on the Campbell's kitchen website. Its very easy to make and reheats very well for left overs.

MinnesotaMolly December 04, 2011

Very tastey one dish meal without a lot of fuss. My family voted to have this one again. Thanks for posting!

Kate57 April 22, 2006