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    You are in: Home / Recipes / Mexican Beef Stew (Campbells) Recipe
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    Mexican Beef Stew (Campbells)

    Mexican Beef Stew (Campbells). Photo by MinnesotaMolly

    1/1 Photo of Mexican Beef Stew (Campbells)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Cinnamon1025's Note:

    One of my favorite Campbell's soup recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook beef, onion and garlic in skillet until browned. Pour off excess fat.
    2. 2
      Add the soups, water, chilli powder, and potatoes.
    3. 3
      Heat to a boil, then cover and cook for about 15 min, until potatoes are tender.
    4. 4
      Add corn & heat for a few more minute.
    5. 5
      Top with cheese & sour cream.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on December 04, 2011

      55

      I have been making this recipe for a few years after seeing it on the Campbell's kitchen website. Its very easy to make and reheats very well for left overs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2006

      45

      Very tastey one dish meal without a lot of fuss. My family voted to have this one again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Beef Stew (Campbells)

    Serving Size: 1 (461 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 440.2
     
    Calories from Fat 168
    38%
    Total Fat 18.6 g
    28%
    Saturated Fat 7.0 g
    35%
    Cholesterol 77.1 mg
    25%
    Sodium 740.0 mg
    30%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 5.8 g
    23%
    Sugars 7.8 g
    31%
    Protein 27.2 g
    54%

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