Mexican Beef Skillet
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 453.59 g ground beef
- 118.29 ml chopped onion
- 396.89 g can kidney beans
- 236.59 ml instant brown rice
- 236.59 ml water
- 453.59 g jar salsa
- 236.59 ml shredded cheese
directions
- Brown ground beef with chopped onion in a large skillet.
- Add beans, rice, water and salsa.
- Cover and let simmer over medium low heat for 20 minute until heated through.
- Top with cheese and let cheese melt.
- Top with sour cream if desired and serve with tortilla chips or corn chips.
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RECIPE SUBMITTED BY
Mom to 3 little ones. I love to cook when I have time.