Mexican Beef, Cheese and Bean Casserole

Total Time
45mins
Prep 30 mins
Cook 15 mins

My take on a cheesy casserole.

Ingredients Nutrition

Directions

  1. Cook ground beef in a large skillet, until crumbly.
  2. Add chopped onion, taco seasoning, water, tomato sauce, and pinto beans.
  3. Cook until thickened.
  4. In casserole dish layer meat mixture, shredded cheese and chips.
  5. Top with extra cheese.
  6. Heat in oven for 15 minutes at 350°F.
Most Helpful

5 5

This taste like taco salad. We topped ours with sour cream and we loved it. Thanks for posting this recipe.

5 5

Loved this! I was in a "I don't feel like cooking" mood last night and this was so easy to make with things I usually keep on hand. The only change I made was to use light red kidney beans, because I discovered at the last minute that I was out of pinto beans. Quick, easy and good. I'll be making this again.