Total Time
50mins
Prep 20 mins
Cook 30 mins

My family loves this.

Ingredients Nutrition

Directions

  1. Brown meat with garlic, cumin and basil.
  2. Add rotel, beans, and corn.
  3. Simmer a few minutes.
  4. Spread a layer of chips in a casserole dish.
  5. Layer 1/2 meat mixture.
  6. Cube or slice velvetta over the meat mixture.
  7. Layer more chips & meat mixture.
  8. Top with cheddar cheese.
  9. Bake at 375 until cheese melts and bubbles.
  10. Serve with sour cream.

Reviews

(1)
Most Helpful

This was pretty good. If I make this again, I think I'll add a little more corn. I couldn't even tell that there was any in there! I used pinto beans instead of black beans, just because that is what I had on hand. Thanks for the recipe!

Shelby Jo January 09, 2008

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