Mexican Beef Casserole

READY IN: 50mins
Recipe by Good Cook Wanda

My family loves this.

Top Review by Shelby Jo

This was pretty good. If I make this again, I think I'll add a little more corn. I couldn't even tell that there was any in there! I used pinto beans instead of black beans, just because that is what I had on hand. Thanks for the recipe!

Ingredients Nutrition


  1. Brown meat with garlic, cumin and basil.
  2. Add rotel, beans, and corn.
  3. Simmer a few minutes.
  4. Spread a layer of chips in a casserole dish.
  5. Layer 1/2 meat mixture.
  6. Cube or slice velvetta over the meat mixture.
  7. Layer more chips & meat mixture.
  8. Top with cheddar cheese.
  9. Bake at 375 until cheese melts and bubbles.
  10. Serve with sour cream.

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