Total Time
30mins
Prep 15 mins
Cook 15 mins

Love these burgers done on a grill. I warm my tortillas on the hot grill to give them extra flavor!

Ingredients Nutrition

Directions

  1. In a bowl, comine the first seven ingredients.
  2. dd crushed chips and beef, mix well.
  3. Pan fry, grill or broil until no longer pink.
  4. Wrap burgers and desired toppings in tortillas.

Reviews

(4)
Most Helpful

To Yooper: These burgers are really tasty. They're a nice change from "plain ole burgers" on a bun. Bet they'd be neat made into small meatballs and served with a good green chili for dippin, and flour tort triangles on the side. Thanks for sharing. Sincerely, Laudee

Laudee June 05, 2002

I made half a recipe but made three burgers. Loved them cooked on the KJ. Served with Recipe #8739 and Recipe #95057.

adopt a greyhound July 15, 2010

Delicious! I love doctoring up burgers and this recipe satisfies the grilled burger & Mexican cuisine cravings at the same time!

MA HIKER September 06, 2008

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