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Wife made this for supper tonight and did not look good but was great. I ate two big bowls and It all gone.Excellent

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kandbstewart March 30, 2006

This tasted great, but was kind of more like a soup than a stew; lots of liquid. The meat was nice and tender. I halved the amount of chili powder and used fresh garlic instead of powder. I added some cilantro, too. We garnished with dallops of light sour cream, shredded cheddar and more cilantro. Thanx for posting. I'll make this again with the little changes I mentioned.

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*Parsley* March 27, 2006
Mexican Beef & Bean Stew