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    You are in: Home / Recipes / Mexican Beef & Bean Stew Recipe
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    Mexican Beef & Bean Stew

    Mexican Beef & Bean Stew. Photo by *Parsley*

    1/1 Photo of Mexican Beef & Bean Stew

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Julie in TX's Note:

    This is a great crockpot recipe to serve on a cold winter day. I serve it with a little grated cheese to put on top and cornbread. This will put some pep in your step!!!

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    Units: US | Metric


    1. 1
      Dredge the beef with the flour.
    2. 2
      Heat the oil in a skillet over medium high heat and brown beef.
    3. 3
      Stir often.
    4. 4
      Place beef, onion, beans, corn, consome, salsa, chili powder, cumin and garlic powder in 3 1/2 quart slow cooker.
    5. 5
      Cover and cook on LOW for 8-10 hours or until beef is done.
    6. 6
      You may also cook it on high for 4-5 hours if you are pressed for time.

    Ratings & Reviews:

    • on March 30, 2006


      Wife made this for supper tonight and did not look good but was great. I ate two big bowls and It all gone.Excellent

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2006


      This tasted great, but was kind of more like a soup than a stew; lots of liquid. The meat was nice and tender. I halved the amount of chili powder and used fresh garlic instead of powder. I added some cilantro, too. We garnished with dallops of light sour cream, shredded cheddar and more cilantro. Thanx for posting. I'll make this again with the little changes I mentioned.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Beef & Bean Stew

    Serving Size: 1 (391 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 629.7
    Calories from Fat 299
    Total Fat 33.2 g
    Saturated Fat 12.2 g
    Cholesterol 118.0 mg
    Sodium 877.4 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 9.9 g
    Sugars 4.8 g
    Protein 42.3 g

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