Mexican Beef and Dumplings

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READY IN: 45mins
Recipe by getoutofmygalley

Very easy and a crowd pleaser! Even better heated up the next day for leftovers.

Ingredients Nutrition


  1. In a large Dutch oven, brown ground beef and drain excess fatt. Stir in remaining items EXCEPT DUMPLING INGREDIENTS. Cover and simmer for 15 minutes or so.
  2. In a medium bowl, combine all ingredients for dumplings. Mix until blended. Spoon dumplings on top of bubbling beef mixture. Cook, covered, for 15 minutes or until dumplings are light a puffy.

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