Mexican Beans and Rice

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READY IN: 19mins
Recipe by SaraStar

This is one of my very few successful attempts at throwing things together on a whim. Cooking time is a rough estimate based on memory.

Ingredients Nutrition


  1. Heat oil in a medium skillet.
  2. Add onion, jalapeno, garlic and cumin. Cook 2-3 minutes or until tender.
  3. Add tomatillos. Cook 2-3 more minutes.
  4. Add pinto beans and cilantro. Cook 2-3 more minutes, or until heated through.
  5. Serve beans over rice. Top with cheese and/or sour cream if desired. Leftovers, without toppings, are particularly good reheated after a day or so.

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