Total Time
19mins
Prep 10 mins
Cook 9 mins

This is one of my very few successful attempts at throwing things together on a whim. Cooking time is a rough estimate based on memory.

Ingredients Nutrition

Directions

  1. Heat oil in a medium skillet.
  2. Add onion, jalapeno, garlic and cumin. Cook 2-3 minutes or until tender.
  3. Add tomatillos. Cook 2-3 more minutes.
  4. Add pinto beans and cilantro. Cook 2-3 more minutes, or until heated through.
  5. Serve beans over rice. Top with cheese and/or sour cream if desired. Leftovers, without toppings, are particularly good reheated after a day or so.