Mexican Beans and Rice

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READY IN: 20mins
Recipe by alyseepoo

This is from a Chatelaine recipe book.

Ingredients Nutrition


  1. Chop onion and red pepper.
  2. Saute in olive oil with garlic clove for 3min.
  3. Add in kidney beans, oregano and chili powder.
  4. Stir gently until hot and water is absorbed.
  5. Serve over brown rice.

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