Mexican Bean Soup

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photo by petthelizard7 photo by petthelizard7
photo by petthelizard7
Ready In:
30mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Spray the bottom of a soup pot with cooking spray and cook chicken breast.
  • Cut in small chunks and set aside.
  • Melt butter in bottom of soup pot and saute onion, carrots, and zucchini until tender.
  • Add remaining ingredients and simmer.
  • Serve with a warm tortilla and your choice of toppings such as; cheese, salsa, cilanto, jalepinos,& avacados.

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Reviews

  1. Wow! I just made this soup and it was delicious! (and a hubby-pleaser, which is a bonus!) It is wonderfully versatile too - you can add black beans, cilantro, garlic. My husband added sour cream to his and topped it off with hot sauce - he loved it! Very filling and satisfying. Thank you for posting this!
     
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