Mexican Bean Soup

READY IN: 4hrs 30mins
Recipe by jazmine9293

This is an amazing authentic mexican recipe past down 3 generations

Top Review by Greenamerican

This came out tasting like the bean soup I used to have at a friends house all of the time. I only used bacon as a meat (fried it only halfway before tossing it in) and I also only used maybe half the salt or less. Didn't have to soak the beans, which I was happy to learn. And I added about a tsp of cayenne. Can't wait to heat some more up!

Ingredients Nutrition


  1. 1.) In a medium pot put 1/2 lb of pinto beans along with water and boil on high for 4 hours or untill soft adding more water as needed.
  2. 2.)Mean While slice bacon into small peices, cube winners and canadian bacon into small cubes. (Do so ones beans are almost cooked) Slice vegtables small(tomatoe,Jalapeno,onion and cilantro ) and set aside.
  3. 3.) In a large pan fry bacon untill medium brown and put bacon and bacon fat along with boiling beans.Now reduce pot to low.
  4. 4.) On same pan where bacon was sauted add winners and canadian bacon. Fry untill brown.
  5. 5.) Now add winners and canadian bacon to pot along with vegtables and seasoning and put heat on high for five minutes.

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