2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This came out tasting like the bean soup I used to have at a friends house all of the time. I only used bacon as a meat (fried it only halfway before tossing it in) and I also only used maybe half the salt or less. Didn't have to soak the beans, which I was happy to learn. And I added about a tsp of cayenne. Can't wait to heat some more up!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Greenamerican February 10, 2015

This soup is delicious. However I do think 4 tablespoons is way too much salt. I would cut that down to no more than 1. Maybe it is because I used white beans that were already cooked. I would also suggest using instead of regular hot dogs some kind of spice or smoked sausage like Conuceh. Very tasty soup!

0 people found this helpful. Was it helpful to you? [Yes] [No]
GiGi8510 February 05, 2013
Mexican Bean Soup