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    You are in: Home / Recipes / Mexican Bean Soup Recipe
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    Mexican Bean Soup

    Mexican Bean Soup. Photo by jazmine9293

    1/1 Photo of Mexican Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    jazmine9293's Note:

    This is an amazing authentic mexican recipe past down 3 generations

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    Units: US | Metric


    1. 1
      1.) In a medium pot put 1/2 lb of pinto beans along with water and boil on high for 4 hours or untill soft adding more water as needed.
    2. 2
      2.)Mean While slice bacon into small peices, cube winners and canadian bacon into small cubes. (Do so ones beans are almost cooked) Slice vegtables small(tomatoe,Jalapeno,onion and cilantro ) and set aside.
    3. 3
      3.) In a large pan fry bacon untill medium brown and put bacon and bacon fat along with boiling beans.Now reduce pot to low.
    4. 4
      4.) On same pan where bacon was sauted add winners and canadian bacon. Fry untill brown.
    5. 5
      5.) Now add winners and canadian bacon to pot along with vegtables and seasoning and put heat on high for five minutes.

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    Ratings & Reviews:

    • on February 05, 2013

      This soup is delicious. However I do think 4 tablespoons is way too much salt. I would cut that down to no more than 1. Maybe it is because I used white beans that were already cooked. I would also suggest using instead of regular hot dogs some kind of spice or smoked sausage like Conuceh. Very tasty soup!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Bean Soup

    Serving Size: 1 (216 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 120.2
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 2.7 g
    Cholesterol 12.2 mg
    Sodium 3692.2 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 1.1 g
    Sugars 0.9 g
    Protein 4.4 g

    The following items or measurements are not included:

    hot dogs

    Canadian bacon

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