Mexican Bean Soup

READY IN: 25mins
Recipe by mizfitz99

A fast, healthy, hearty soup! Great for a cold winter day. Use vegetable broth and skip the chicken to make the vegetarian version :) I ALWAYS add salsa to my soup after cooking, but take a taste without the salsa before mixing it in to see what you prefer.

Top Review by Ypsi7640

It sounds delicious, but not vegetarian in the slightest.

Ingredients Nutrition

Directions

  1. 1. Melt butter in a soup pot and saute onion, carrot and zucchini until tender (6 to 8 min.).
  2. 2. Add remaining ingredients and simmer 10 minute
  3. 3. Serve and top as desired.

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