Mexican Bean Salad

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READY IN: 4hrs
Recipe by gailanng

A hearty and easy side dish perfect for barbecues or dinner parties. Chill time required.

Ingredients Nutrition


  1. In large bowl, combine black beans, kidney beans, cannelli beans, peppers, frozen corn and red onion. Toss to combine.
  2. In a small bowl whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, cilantro, cumin, and black pepper. Season with hot sauce and chili powder.
  3. Add dressing to beans and mix well to combine. Transfer to an airtight container and chill 4 hours or overnight to marinate. Serve cold.

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