Total Time
1hr 15mins
Prep 1 hr 15 mins
Cook 0 mins

Prep time includes chilling time

Ingredients Nutrition


  1. In a large bowl, combine beans, bell peppers, frozen corn, and red onion.
  2. In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper.
  3. Season to taste with hot sauce and chili powder.
  4. Pour olive oil dressing over vegetables; mix well.
  5. Chill thoroughly, and serve cold.


Most Helpful

Wonderful recipe the whole family enjoyed it. I will make this often this summer~ nice and refreshing taste :) Thank you for posting! :)

Chez Michelle April 25, 2010

I found this on too and loved it! I made it without the sugar and salt, and cut the oil back to a 1/4 cup and still thought it was excellent!!

Starrypalm8 April 19, 2010

Fantastic! This is just what the high protein, low fat diet needed. I cut the olive oil in half and used 2 T of Splenda. This will be my go to pot luck for summer barbeques. Getting Married in September and our Rehersal Dinner will be a Pig Roast...this Salad WILL be on the menu. Thanks!

TravelQueenAF April 09, 2010

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